Meatloaf (More traditional)
Corey
ingredients
- 1 1/2 Pounds Ground Beef (I use Turkey Meat)
- 1 Egg
- 1 Onion, Chopped and sauteed
- 1 Cup Milk
- 1 Cup Seasoned Bread Crumbs
- Salt and Pepper to taste
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Mustard
- 1/3 Cup Ketchup
directions
- 1
Preheat oven to 350.
- 2
To soften onions, saute chopped onions on high heat with butter.
- 3
In Large bowl, Combine ,beef(or turkey), egg, onion, milk, and bread crumbs.
- 4
Season with salt and pepper to taste.
- 5
Mix well with hands and place in a lightly greased 5x9 inch loaf pan.’
- 6
In a separate bowl, mix mustard, brown sugar, and ketchup.
- 7
Pour mixture over meatloaf and Bake for one hour
notes
Nutritional Facts: Calories: 372 Total Fat: 24.7g Cholesterol: 101mg Sodium: 335mg Total Carbs: 18.5g Fiber: 1g Protein: 18.2g
Source: Corey
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