Hominy Taco Chili
Brittney Ahrens
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 -15 1/2 oz cans Hominy, drained
- 2- 14 1/2 oz cans stewed tomatoes,
- un-drained
- 1 – 15 1/2 oz can whole kernel corn, drained
- 1 -15oz can pinto beans, rinsed & drained
- 1- 15 oz can black beans, rinsed & drained
- 1-C water
- 1 envelope taco seasoning
- 1 envelope ranch dressing mix
- 2 t ground cumin
- 1/2 t garlic salt
- 1/2 t pepper
- Corn chips, optional
directions
- 1
In large sauce pan or Dutch oven, cook beef & onion over medium heat until meat is no longer pink, drain, add next 11 ingredients.
- 2
Bring to a boil. Reduce heat, cover & simmer for 30 minutes. Serve half of the chili with corn chips, freeze remaining chili for up to three months.
Source: Liz Beck
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews