LEMON CAPER CHICKEN

Grammy Tait’s Specialty!

ingredients

1 chicken, cut up, or 2 to 3 lbs of favorite pieces
1/2 cup butter or olive oil
2 T lemon juice
2 T capers
1 clove garlic minced
1 t paprika
1 t salt
1/2 t pepper
8 oz mushrooms sliced (never done it this way but maybe it’s good)
brown rice cooked

directions

Preheat oven to 350°. Arrange chicken pieces in a single layer in a shallow casserole. In a small saucepan, heat butter, lemon juice, capers, garlic, salt, pepper, and paprika, just to boiling point. Pour over chicken. Bake uncovered for 1 hour or until chicken is done. If you need more flavor or juices which I always do...I just throw in the whole little bottle of capers juice and all and/or add more lemon juice. Add cooked brown rice to serve.

Source: Molly