OATMEAL COOKIES
Stephanie
Dianna’s famous oatmeal cookies!
ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 tablespoon soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 cups oats
- 1 1/4 cups chopped (broken) pecans
- 1 cup coconut
- 1 cup raisins
directions
- 1
Cream butter and sugars together. Add eggs and vanilla. Mix well.
- 2
Sift together:
- 3
2 cups flour
- 4
1 tablespoon soda
- 5
1/2 teaspoon baking powder
- 6
1/2 teaspoon salt
- 7
1 teaspoon cinnamon
- 8
1/2 teaspoon ginger
- 9
Add to creamed mixture.
- 10
Add in:
- 11
2 cups oats
- 12
1 1/4 cups chopped (broken) pecans
- 13
1 cup coconut
- 14
1 cup raisins
- 15
Mix together. Form into balls and bake on ungreased baking sheet at 350 degree F. for 10 to 15 minutes until lightly browned. They will look a little wet on top. Remove from oven. Let cool in pan 10 minutes, then cool on cooling racks.
Source: Dianna King
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