Green Bean Bundles
Lynea LaVoy
ingredients
- Topping
- 1/4 cup Progresso® Italian style panko crispy bread crumbs
- Pinch gray salt
- Freshly ground black pepper
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon freshly grated lemon peel
- 1 tablespoon freshly grated Parmesan cheese
- Green Beans
- 1 teaspoon salt
- 3/4 lb fresh green beans, trimmed
- Unsalted butter for greasing baking dish
- 2 tablespoons extra-virgin olive oil
- Additional gray salt and freshly ground black pepper
- 8 thin slices prosciutto
directions
- 1
1. Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
- 2
2. In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add green beans. Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.
- 3
3. Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and green beans. Flatten tops of bundles slightly; sprinkle with topping.
- 4
4. Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.
Source: Lynea
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