Mediterranean Marinated Vegetables
Lynea LaVoy
ingredients
- 2 large tomatoes, cut into wedges
- 1 each: green and yellow pepper, coarsely chopped
- 1 zucchini, cut lengthwise in half, sliced
- 1/4 cup red onion wedges
- 1/2 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. chopped fresh basil
- 2 cloves garlic, minced
- 1 cup KRAFT Three Cheese Crumbles
directions
- 1
TOSS tomatoes, peppers, zucchini and onions in large bowl.
- 2
COMBINE dressing, basil and garlic. Pour over vegetable mixture; toss to coat.
- 3
ADD cheese; mix lightly. Refrigerate at least 1 hour to marinate.
- 4
Serving Suggestion: Top with chopped cooked chicken just before serving.
- 5
Substitute: Prepare as directed, using KRAFT Light Zesty Italian Dressing.
- 6
Make Ahead: Salad can be stored in refrigerator up to 24 hours before serving.
Source: Lynea
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