Apple Oatmeal Muffins
Jennifer Hutchins
Yummy muffins that work for breakfast, brunch or a healthy dessert.
ingredients
- 1 cup coarsely chopped seeded apples (skin on)
- 1 tbsp butter
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 3 tsp. baking powder
- 2 tsp. cinnamon
- 1/4 tsp. ginger
- 1/8 tsp. cloves
- 1/2 tsp. salt
- 1 egg
- 1/2 cup milk
- 2/3 cup brown sugar
- 1/2 tsp vanilla
directions
- 1
Preheat oven to 425; prepare muffin tins with nonstick spray or paper liners.
- 2
Melt butter in small skillet over low heat. Add apples and cook 5-7 minutes, until tender, but not mushy. Set aside to cool.
- 3
In medium bowl, combine flour, oats, baking powder, salt and spices.
- 4
In large bowl, beat egg and milk until well combined. Stir in sugar until dissolved; add vanilla.
- 5
Stir dry ingredients into egg mixture with as few strokes as possible. Fold in cooled apples.
- 6
Spoon batter into prepared muffin tins, to about 2/3 full.
- 7
Bake 15-18 minutes; cool on racks.
Source: Jennifer Hutchins
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