Greek Pasta Salad
Tamara Knosp
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives and feta cheese.
ingredients
- 1 cup penne pasta
- 2 Tbls red wine vinegar
- 1 1/2 tsp lemon juice
- 1 clove garlic, crushed
- 1 tsp dried oregano
- 1/3 cup extra-virgin olive oil
- 5 cherry tomatoes, halved
- 1/2 small red onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/4 cucumber, sliced
- 1/4 cup sliced black olives
- 1/4 cup cumbled feta
- salt and pepper to taste
directions
- 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. When boiling, stir in the penne and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- 2
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives and feta cheese in a large bowl. Pour vinaegrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Source: All Recipes.com
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