Cream of Tomato & Spinach

SethSeth Price

ingredients

  • 2 oz garlic chopped
  • 4 red onions
  • 1/4 cup olive oil
  • 1 cup white wine
  • 5 gallons of tomato juice (from salsa)
  • 1 can of plum tomato
  • 5 bunches flat spinach chopped
  • 1 bunch basil chopped
  • 2 qt milk
  • 2 qt heavy cream
  • 1 qt sour cream
  • 45

directions

In a lg stock pot saute: garlic,red onions,olice oil. add white wine and deglaze (flame) add tomato juice, plum tomato,spinach,basil, simmer for 20 minutes remove from heat add milk,heavy cream,sour cream.

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