Asian Lettuce Wraps
Kathryn Barczi
ingredients
Chicken Filling- 4 chicken breasts (minced in cuisine-art)
- 2 TBSP chili garlic sauce (less)
- 2TBSP soy sauce
- 1 TBSP oyster sauce
- ~1TBSP sesame oil (careful, can overpower)
- 3-4 chopped green onions
- 1 TBSP brown sugar
- 2 TBSP mango chutney
- 1/4 cup peanut butter
- 1/4 cup chicken brother
- Large bunch cilantro
- 2 TBSP hoisin, rice vinegar and soy sauce
- 1 tsp grated ginger
directions
- 1
1. Mix together chicken, chili garlic sauce, soy sauce, oyster sauce and sesame oil. Cook for 5 minutes and add green onions. Cook for another 2 minutes.
- 2
2. Add brown sugar, mango chutney, peanut butter, cilantro and chicken broth to mixture. Cook until all liquid is absorbed and has nice brown look.
Source: Kathryn Barczi
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