Orange Cream Cheesecake
Addie murray
ingredients
- ~3 eight ounce packages of cream cheese, softened
- ~3/4 cup granulated sugar
- ~1 envelope orange gelatin
- ~3/4 cup orange juice
- ~12 ounce container of whipped topping, thawed
- ~1 teaspoon of orange extract
- ~2 (9 inch) graham cracker crust
directions
- 1
Place gelatin and juice in a small saucepan and stir occasionally over low heat until the gelatin is dissolved.
- 2
With an electric mixer on medium speed, blend the cream cheese and sugar together until smooth and well blended.
- 3
Add the gelatin mixture and orange extract to the cream cheese gradually and beat well after each addition. Allow to thicken for about 15 min the refrigerator.
- 4
After it has thickened, gently fold the whipped topping and into the mixture and pour into the crust. Refrigerate at least 4 hours before serving.
Source: Addie
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