Low Fat Cheddar Bay Biscuits
Kristi
Low fat version of the Red Lobster classic.
ingredients
- 2 cups reduced fat Bisquick baking mix
- 3/4 cup low fat buttermilk
- 1 cup reduced fat shredded cheddar
- 2 tbsp fat free buttery spread
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley, crushed fine
directions
- 1
Heat oven to 400°. Combine baking mix, milk, and cheddar in a medium bowl. Mix by hand until well combined.
- 2
Divide into 12 portions (3 tbsp each) and spoon onto lightly greased cookie sheet. Flatten a bit with fingers. Bake 18-20 minutes until top begins to brown.
- 3
In small bowl, combine butter and garlic powder. Heat 30 seconds in microwave. Brush on biscuits right when they come out of the oven. Sprinkle parsley on top.
Source: Kristi
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