CHOPPED SALAD FROM JAR
ROBERT TRACHTENBERG
ingredients
- Vinaigrette:
- 1/4 cup Champagne vinegar
- 2 tablespoons rice wine vinegar
- 1/2 cup extra-virgin olive oil
- Dash dried red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme leaves
- Coarse salt
- Freshly ground pepper
- Salad:
- 1 1/2 cups thinly sliced green cabbage
- 1/4 cup thinly sliced carrots
- 1/2 cup thinly sliced celery
- 1 cup thinly sliced red onion
- 1/4 cup shaved fennel
- 1/3 cup cherry tomatoes
- 1 1/2 ounces prosciutto, thinly sliced and torn into 1/2-inch ribbons
- 1 cup shredded roasted chicken
- 1/4 cup crumbled feta
- 1 tablespoon minced Italian parsley
directions
- 1
1. Mix the Champagne vinegar, rice wine vinegar, olive oil, red pepper flakes, oregano, thyme and salt and pepper to taste. Makes 3/4 cup.
- 2
1. Combine cabbage, carrots, celery, onion, fennel, tomatoes, prosciutto, chicken and feta. Mix well with vinaigrette. Top with parsley.
Source: ROBERT TRACHTENBERG
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