Winter Fruit Punch
Kathryn Barczi
ingredients
- 1/2 cup Lemon juice
- 1/4 cup Granulated sugar
- 4 cups Grapefruit juice
- 4 cups White grape juice
- 2 cups Orange juice
- 2 Oranges (unpeeled), sliced
- 1 Lemon, sliced
- Ice block
- 2 Bottles (each 750 mL) nonalcoholic sparkling apple cider of fruit juice
- 1/2 cup Vodka (optional)
directions
- 1
In a small saucepan, stir lemon juice with sugar over medium heat until dissolved. Let cool
- 2
In very large bowl or pot, stir together lemon juice mixture, grapefruit juice, grape juice, orange juice, oranges and lemon. Pour into pitchers; cover and refrigerate until chilled. (Punch can be prepared to this point and stored for up to 24 hours.)
- 3
To serve, place ice block in punch bowl. Pour in fruit mixture; stir in apple cider, and vodka (if using).
Source: Kathryn Barczi
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