Greek-style Tossed Salad
Lindsay
ingredients
- 3–4 Roma tomatoes cut into cubes
- 1 small red onion chopped
- 3 oz. feta cheese, crumbled
- 1/2 seedless cucumber peeled and diced
- 1/2 cup kalamata olives, pitted
- 1/2 tsp. dried oregano
- 1/2 head romaine lettuce, cut into bite-sized pieces
- juice of 1/2 lemon
- olive oil for drizzling
- salt and pepper
directions
- 1
In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine.
- 2
Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.
Source: Lindsay
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