Elizabeth Buffalo Meatloaf
Elizabeth
ingredients
- 1 onion, diced fine
- 10 large white mushrooms, diced fine
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 3 tbsp Ketchup
- 2 cloves of garlic
- 1 tbsp Worcestershire sauce
- 1 egg, beaten
- 1/2 cup milk
- 3/4 cup of lightly seasoned ceaser croutons
- 2 tsp salt
- 1 tsp black pepper
- 1 pinch of cayenne
- 2 pounds ground bison/buffalo meat
- For the Glaze:
- 3 tblsp Ketchup
- 2 tblsp brown sugar
- 2 tblsp maple syrup
directions
- 1
Prep the onions and mushrooms with a knife, or food processor. Add to a large sauté pan with the butter and oil and cook on medium high heat, for about 10 minutes, until moisture from the mushrooms is evaporated, and the mixture is lightly browned. Add to a large mixing bowl. Allow to cool for 15 minutes.
- 2
Add all remaining ingredients, except the meat, and mix well. Fold in meat until combined. Do Not over-mix.
- 3
Preheat oven to 325 degrees F. Lightly grease the bottom of a shallow roasting pan with a few drops of olive oil. Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high.
Source: Elizabeth
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