Chicken-Cheese Enchiladas
Denna
ingredients
- 1 can Campbell’s condensed Nacho Cheese Soup
- 1/2 cup milk
- 2 cups diced cooked chicken
- 1/2 cup Salsa
- 1 can (4oz) chopped green chilies
- 1 tsp. chili powder
- 8 tortillas (8in.)
directions
- 1
In a small bowl, combine soup and milk; set aside.
- 2
In a med. bowl, combine chicken, slasa, chilies, chili powder and 2 Tbs. of soup mixture.
- 3
To make enchiladas, along on side of each tortilla, spread about 1/3 cup of chicken mixture. Roll up each tortilla, jelly-roll fashion; place seam-side down in greased 3-quart oblong baking dish.
- 4
Spread remaining soup mixture over enchiladas. Cover with foil. Bake at 375 for 35 min. or until hot and bubbling.
Source: Denna
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