Black And White Bean Salad
Christine Garton
ingredients
Bean Salad- 1 can black beans, rinsed and drained
- 1 can navy beans, rinsed and drained
- 1 C red onion, chopped
- 1 C red bell pepper, chopped
- 1 C cooked corn kernels
- 1/4 C chopped cilantro or parsley
- 1 C cumin vinaigrette
- 1/2 C cider vinegar
- 1 T Dijon mustard
- 1 1/2 t ground cumin
- 1 t minced garlic
- 1 t black pepper, freshly ground
- 1/2 t salt
- 1 1/2 C olive oil
directions
Dressing makes 2 cups. Only use one cup for this recipe, and save one cup for something else.
notes
May be used as an appetiser with endive or corn chips.
Source: Christine Garton
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