Thai Pork Salad
Barbara
ingredients
- THAI PORK
- 1 lb. lean ground beef
- 1 tablespoon cooking oil
- 1 large onion
- 1 large onion, chopped
- 2 cloves fresh garlic
- 1 tablespoon soy sauce
- 3/4 cup hoisin sauce
- 2 teaspoons picked ginger
- 1 tablespoon rice wine vinegar
- Asian chili sauce
- 1 (8 oz) can water chestnuts, drained and finely chopped
- 1 bunch green onions
- 2 teaspoons sesame oil
- SLAW
- 2 tablespoons rice vinegar
- 2 tablespoons lite soy sauce
- 2 teaspoons light brown sugar
- 2 tablespoons olive oil
- 1 (16 oz) package broccoli slaw mix
directions
- 1
In a large skillet, brown ground beef with oil, stirring often. Drain and set aside. Cook onion in same pan,
- 2
stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili pepper sauce to
- 3
the onions. Stir in chopped water chestnuts, green onions and sesame oil and continue cooking until
- 4
onions just begin to wilt.
- 5
SLAW: Stir together first 4 ingredients, drizzle over slaw mix, tossing to coat.
- 6
Place 1 cup of Thai Pork over 1 cup Asian slaw. Serve immediately.
Source: Barbara
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