Vegetarian Chicken Fold Ups
Staci Froelich
Becky O’Ffill’s recipe (ate it for lunch one Sabbath at her home and family asking that I make sure to get that recipe).
ingredients
- 1 pkg. 3 oz. cream cheese
- 2 Tbsp Margarine
- 1 Tbsp Chives
- 1 tsp Parsley
- 1/4 tsp garlic salt
- 1/4 tsp. oregano
- 1 Tbsp gravy (from chicken)
- 1 Can diced Fri-Chik
- 2 Cans Crescent Rolls
- Gravy Ingredients for top:
- 1 Tbsp Oil
- 1 Tbsp Flour
- 1 Cup Water
- McKay’s Chicken Seasoning to taste
- (Becky made gravy with margarine, milk, flour and put in some leftover chicken gravy from can and added a little McKay’s seasoning)
directions
- 1
Drain Chicken and save the gravy. Blend Cream Cheese and Margarine.
- 2
Add Chives, Parsley, Garlic Salt, Oregano, and 1 Tbsp gravy. Mix.
- 3
Gently stir in drained Chicken.
- 4
Separate rolls into 4 rectangles(per can. Seal at partitions
- 5
Stretch dough into squares. Place spoonful of chicken mix in center of dough and bring to center and seal edges. Place on greased baking sheet
- 6
Bake at 350’ for 25 minutes ’til golden brown.
Source: Staci Froelich
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