Rosemary Roasted Potatoes
Barbara
ingredients
- 2 lbs small red potatoes,
- quartered
- 1/8 cup extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 garlic cloves, minced
- 2 tablespoons minced fresh
- rosemary leaves
- 1 tablespoon fresh parsley,
- finely chopped
directions
- 1
Toss all ingredients until coated
- 2
well. Dump onto baking sheet
- 3
and place on lower rack of
- 4
cold oven. Roast at 400 degrees
- 5
for about 20 minutes. Flip once
- 6
with spatula during cooking
- 7
to ensure even browning.
- 8
Remove from oven, season to taste, and serve.
Source: Barbara
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews