MERISSA'S SWEET POTATOE CASSEROLE
Merissa Sanchez
This was first made by me at Thanksgiving of 2008 for the first time. I found them to be quick, easy and tasty. Everyone enjoyed it!
ingredients
- 7 sweet potatoes peeled and quartered
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2-1 stick melted butter
- 1/2 cup milk
- 1 cup mini marshmallows
- large baking dish dalloped with butter.
directions
- 1
Boil potatoes about 20 minutes or until tender.
- 2
Mash by hand until thick and chunky.
- 3
Add the brown sugar,granulated sugar, the melted butter, and the milk. Mash until nice and creamy.
- 4
spoon mixture into large baking dish.
- 5
Cover with a sprinkiling of brown sugar and mini marshmallows.
- 6
Bake at 350° about 15-20 minutes or until the marshmallows melt and the sugar gets brown and crispy.
notes
Quartering the sweet potatoes makes them boil faster and more thoroughly.
Source: Merissa Sanchez
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