Stuffed French Bread

ingredients

1 long load french bread, unsliced
1/2 cup butter, melted
6 cloves of garlic, crushed
2 tablespoons sesame
1 1/2 cup sour cream
2 cups Jack Cheese, cubed
1/2 cup parmesan cheese, grated
2 tablespoons parsley
1 teaspoon lemon pepper
1 can artichoke hearts (4 oz)
1/2 cup chedder cheese (for top)

directions

Slit bread loaf in half, horizontally. Hallow out each half and tear insides into small pieces. Combine butter, garlic, and needs in small saucepan until butter is melted. In a bowl, combine all other ingredients. Mix thoroughly. Add bread pieces. When butter is melted, pour over bread mixture and mix well. Place mixture back into hallow bread halves. Place bread on baking sheet and sprinkle cheddar cheese. Bake at 350 degrees for 30 minutes. Slice to Serve!

Source: Pam Fehlman