Roasted Potatoes

prep time:: 15 minutes
total time:: 1 hour

These are easy to make and you can begin roasting the potatoes while you prep the other food. This is a staple in our house. I have even made these to serve 100 guests.

ingredients

Redskin potatoes
Olive Oil
Kosher Salt

directions

1
Preheat oven to 400 to 450 depending on how quickly you want them to cook and doneness. I prefer mine a little crunchy so I roast at 450 for 1 hour.
2
Cut redskin potatoes into bite size pieces. Place in roasting pan. Coat with olive oil. Sprinkle with Kosher Salt.
3
I sometimes add fresh rosemary in the last 15 minutes. Soak rosemary in water before adding to prevent it from burning/drying out too much.
4
Roast for approximately 1 hour stirring every 15 minutes.

Source: Ann Roberts