Black Bean Chili with Ground Turkey
nicole
This is really yummy. It works well as an entree. It is best made with a slow cooker.
ingredients
- 1 1/2 pounds ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 (15 ounce) cans black beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can corn, drained
- 1 (28 ounce) can crushed tomatoes
- 1 1/2 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon cumin
- 1 tablespoon dried jalapenos
- 1 tablespoon crushed red pepper
- 1 tablespoon red wine vinegar
- cheddar cheese, shredded
- red onion, diced
directions
- 1
Heat the oil in a large heavy skillet over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring until meat is brown.
- 2
While turkey is cooking, add the beans, corn, tomatoes, chili powder, oregano, basil, cumin, jalapenos, red pepper and vinegar to a slow cooker and turn it on to low setting.
- 3
Add the browned turkey, onions and garlic to slow cooker and cook for 4 hours, stirring occasionally.
- 4
Top with shredded cheddar and diced red onions to taste.
- 5
The chili can be cooked in 2 hours when using the high setting on the slow cooker.
Source: steve
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