Easy Bake Bread
Jennifer
ingredients
- 3 cups self-rising flour
- 3 Tablespoons sugar1 (12 oz.) can beer (room temperature)
- 2 1/2 Tablespoons margarine (melted)
directions
- 1
Combine flour and sugar in a large bowl. Gradually add beer, stirring just until moistened. Spoon into a greased floured 9x5x3 inch loaf pan.
- 2
Bake at 350 degrees for 55 to 60 minutes or until loaf tests done. Brush top with butter. Cool loaf in pan for 10 minutes, remove from pan, and cool completely on wire rack. Slice with electric knife and serve.
Source: Donna Hightower
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