Soup Sticks with Spicy Honey Butter
Melinda Ennis
ingredients
Soup Sticks- 1 1/4 cups warm water (105° - 115°)
- 1 pkg. active dry yeast
- 3 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup olive oil
- 1 egg
- 1/4 cup packed brown sugar
- 2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 recipe Spicy Honey Butter
- 1/4 cup honey
- 1/4 tsp. crushed red pepper
- 1/2 cup softened butter
directions
Soup Sticks
- 1
In mixing bowl combine warm water and yeast. Stir to dissolve. Add 1 c. of the all-purpose flour, the whole wheat flour, olive oil, egg, sugar, chili powder, salt, and cinnamon. Beat with electric mixer on low 1 minute.
- 2
Stir in remaining flour to make soft dough that pulls away from sides of bowl (dough will be sticky). Coat 2-quart container with nonstick cooking spray. Place dough in container. Cover; refrigerate overnight.
- 3
When ready to use, punch dough down. Turn out onto floured sheet of parchment paper. Pat or roll dough into 15x12 inch rectangle. Transfer parchment with dough to large baking sheet.
- 4
Using floured pizza cutter or knife, cut dough width-wise into 20 strips about 3/4 inch wide. (Dip cutter in flour as necessary to prevent sticking.) Cover; let rise 1 hour or until doubled in size. Brush with olive oil.
- 5
Preheat oven to 375°. Bake 20 minutes or until golden. Slide soup sticks onto cutting board; cool slightly. Cut apart. Serve with Spicy Honey Butter.
Spicy Honey Butter
Whisk honey and red pepper into softened butter. Done!
Source: BHG
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