Apple-Glazed Pork Loaf
Melinda Ennis
ingredients
- 1/2 c. apple jelly
- 1 T Dijon-style mustard
- 2 small apples
- 2 eggs, lightly beaten
- 1 lb. ground pork
- 1 medium sweet potato, chopped
- 1 T olive oil
- 1/8 tsp. cayenne pepper (optional)
- 2 ciabatta sandwich rolls, split and toasted
directions
- 1
For glaze, microwave jelly on HIGH about 30 seconds. Stir in mustard. Set aside. Core and chop 1 apple.
- 2
Combine eggs, pork, half of chopped apple, and 1/2 tsp. each salt and pepper. Form in 4 loaves, 6X2 inches; place on greased 15X10X1 inch pan. Spoon some jelly glaze over loaves. Bake 10 minutes in preheated 425° oven. Thinly slice remaining apple. Top loaves with apple slices; drizzle with more jelly glaze. Bake 5 minutes more or until internal temperature is 160°.
- 3
In bowl, microwave chopped sweet potato on HIGH 4 minutes until nearly tender. In skillet, cook potato and remaining chopped apple in oil on medium-high. Sprinkle with salt, pepper, and cayenne. Cook 3 minutes until tender. Serve on ciabatta with sweet potatoes.
Source: BHG
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