Potato Bacon Frittata

This was from a bed-and-breakfast I stayed at in Asheville, NC. It is fabulous for brunch.

ingredients

3 tablespoons butter
2 cups frozen Potatoes O’Brian (or any kind of potatoes diced up in tiny pieces)
6 large eggs, beaten
2 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled

1
Preheat oven to broil.
2
Melt butter in a 10” nonstick skillet over medium heat.
3
Add frozen potatoes, and cook 10 minutes or until lightly browned.
4
Combine eggs, milk, salt, and pepper, stirring with a wire whisk.
5
Pour over potatoes.
6
As mixture starts to cook, gently lift edges of frittata with a spatula, and tilt pan so uncooked portion flows underneath.
7
When all but center top is cooked, place in preheated broiler for a minute or so until top is set.
8
Cover with foil and let stand 5 minutes.
9
Sprinkle with bacon.