Spaghetti Sauce
Elizabeth
ingredients
- 2 lbs of ground boeuf or buffalo
- 1 medium onion
- 3 stalk of celery
- 2 cloves of garlic
- 1 pkg fresh mushrooms
- 1 red and green pepers
- 1 can of tomatoes or 4 large fresh tomatoes cut in cubes
- 2 cans of tomato soupe
- 1 large can tomato sauce
- 1 small can tomato paste
- 2 tbls oregano
- 1 tsp savory
- 3 tbls italian spices
- 1 tbls chilly pepers
- 1 bay leaf
- 3 tbls sugar
- 1 apple
- 1 tsp salt
- 1 tsp pepper
directions
Mix all ingredients together cook for 2 hours at 350F.
Source: Elizabeth
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