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Oatmeal Cake

prep time:
20 minutes


  • 1/2 cup of margarine
  • 1/2 cup carnation milk
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup peanut butter
  • 1 1/2 cups of small marshmallows
  • 1/2 tsp vanilla extract
  • 1 1/2 cups of oatmeal


  • 1

    In a casserole melt margarine. Add milk. Incorporate sugar, let boil 2 1/2 minutes. Remove from heat and add the remaining recipes. Mix all ingredients well to obtain a creamy dough. Put into greased 8x8 cake pan.

  • 2

    Cool in refrigerator for 12 hours. Cut in squares.



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