Brie Puff Pastry with Brown Sugar & Pecans

Anna

ingredients

1 c firmly packed Light Brown Sugar
1 c chopped pecans
1 pkg PC frozen puff-pastry sheets, thawed (2 sheets in 1 pkg)
1 round Brie
1 french baguette
(optional) apple and pear slices (for dipping)
1. Stir together first three ingredients
2. Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread brown sugar and pecan mixture in a 5-inch circle in the middle. Place Brie round on top of sugar mixture. Fold in corners and rub seams tightly to prevent leaking. Turn upside down so the folded portion is on the bottom. Make sure Brie and sugar mixture in sealed to prevent leakage.
3. Bake at 350 degrees for 25 minutes or until lightly browned and cheese is melted.
4. Let cool 10 minutes.

1
Place puff pastry sheet on a lightly floured surface. Place brie round on top of puff pastry. Then place the pecans and brown sugar on top of the brie. Fold in corners and rub seams tightly to prevent leaking.
2
Bake at 350 degrees for 25 minutes or until lightly browned and cheese is melted.Let cool 10 minutes. Serve immediately with sliced baguette.