Free Shipping on 3 TasteBooks or more

Bacon Tomato Cups

crystalcrystal

Bacon Deliciousness

servings:Makes 20-24 cups
prep time:
15 minutes
total time:
30 minutes

Ingredients

  • 8 slices bacon, crisply cooked
  • 1 medium tomato
  • 1/2 small onion
  • 3 ounces shredded Mozzarella or Swiss Cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 (10 ounce) can refrigerated flaky biscuits(the kind that have the layers to separate)
  • OR Pre Made Phyllo dough cups
Bacon Tomato Cups photo

directions

  • 1

    Tip: To cook bacon quickly; chop into pieces when raw and cook all together in a pot at one time - Nan

  • 2

    Heat oven 375 degrees F.

  • 3

    Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits.

  • 4

    Spritz muffin pans and lay each biscuit over a cup and shape. Fill cups with bacon mixture. Bake for 10 to 12 minutes until golden. Remove from muffin cups.

notes

If cooking this recipe for the Trauth family...Triple it!

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.