Bacon Tomato Cups

crystalcrystal

Bacon Deliciousness


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servings:
Makes 20-24 cups
Time:
prep time:
15 minutes
total time:
30 minutes

Bacon Tomato Cups photo
servings:
Makes 20-24 cups
Time:
prep time:
15 minutes
total time:
30 minutes
Bacon Tomato Cups photo
servings:
Makes 20-24 cups
Time:
prep time:
15 minutes
total time:
30 minutes

Ingredients

  • 8 slices bacon, crisply cooked
  • 1 medium tomato
  • 1/2 small onion
  • 3 ounces shredded Mozzarella or Swiss Cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 (10 ounce) can refrigerated flaky biscuits(the kind that have the layers to separate)
  • OR Pre Made Phyllo dough cups
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directions

  • 1

    Tip: To cook bacon quickly; chop into pieces when raw and cook all together in a pot at one time - Nan

  • 2

    Heat oven 375 degrees F.

  • 3

    Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits.

  • 4

    Spritz muffin pans and lay each biscuit over a cup and shape. Fill cups with bacon mixture. Bake for 10 to 12 minutes until golden. Remove from muffin cups.


Recipe Notes

Edit note

If cooking this recipe for the Trauth family...Triple it!


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