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Bacon Tomato Cups


Bacon Deliciousness

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Makes 20-24 cups
prep time:
15 minutes
total time:
30 minutes

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Bacon Tomato Cups photo Save this recipe 3
Makes 20-24 cups
prep time:
15 minutes
total time:
30 minutes


  • 8 slices bacon, crisply cooked
  • 1 medium tomato
  • 1/2 small onion
  • 3 ounces shredded Mozzarella or Swiss Cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 (10 ounce) can refrigerated flaky biscuits(the kind that have the layers to separate)
  • OR Pre Made Phyllo dough cups
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  • 1

    Tip: To cook bacon quickly; chop into pieces when raw and cook all together in a pot at one time - Nan

  • 2

    Heat oven 375 degrees F.

  • 3

    Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits.

  • 4

    Spritz muffin pans and lay each biscuit over a cup and shape. Fill cups with bacon mixture. Bake for 10 to 12 minutes until golden. Remove from muffin cups.

Recipe Notes

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If cooking this recipe for the Trauth family...Triple it!

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