Wine Cake
Lisa Ebbesen
ingredients
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding
- 4 eggs
- 3/4 c dry sherry
- 3/4 c oil
- 1 tsp nutmeg
directions
Preheat oven to 350°. Beat all ingredients together for 5 minutes on medium speed. Bake 45 minutes in ungreased Angel Food Cake Pan. Sprinkle with powdered sugar or ice with vanilla butter frosting.
Source: Sue Swanson
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