Deviled Shrimp
Karen Gowdey
ingredients
- 2 pounds medium to large raw shrimp
- 1 lemon, sliced thin
- 1 medium red onion, sliced thin
- 1 cup pitted black olives, well drained
- 2 tablespoons chopped pimiento
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1/2 cup lemon juice
- 1 tablespoon red wine vinegar
- 1 bay leaf crumbled
- dash of ground red pepper (cayenne)
- chopped parsley to taste.
directions
- 1
Cook shrimp and rinse in cold water, drain and set aside.
- 2
Combine lemon slices, onion, black olives, and pimiento; toss well. In a jar combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley. Whisk or shake vigorously and add to the bowl with the lemon slices. Add to the shrimp and cover and chill for 2 hours.
Source: Karen Gowdey
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