Pasta, Cheese and Trees
Tasha
Makes a great lunch for me and the kid!
ingredients
- 1 lb. corkscrew pasta
- 1 lb. brocolli florets
- 1 T. EVOO
- 2 T. butter, cut up
- 3 cloves garlic, finely chopped
- 1 c. ricotta cheese
- 1/2 c. grated Parmesan or Romano cheese
- Salt and pepper
directions
- 1
Cook pasta to al dente. Meanwhile, pull apart broccoli into small “trees.” Put the broccoli into a pot and add enough water to just cover the tops. Bring water to a boil and add 4 pinches salt. Cook for 5 minutes once the water comes to a boil. Drain.
- 2
Pour EVOO and butter into a deep frying pan and heat over low heat. When the butter melts, add the garlic and cook 5 minutes. Stir in broccoli and cooked pasta. Add ricotta and Parmesan, and stir to combine. Season with salt and pepper.
Source: Rachel Ray
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