Turkey Enchiladas
Michelle Sadek
ingredients
- 1 lb Ground turkey
- 1/2 lb Colby cheese (grated)
- 2 8oz cans enchilada sauce
- 1 chopped onion
- 12 Tortillas
directions
- 1
Combine meat and seasonings and brown in a skillet, Drain fat. Add 1can of enchilada sauce. soften tortillas for 30 sec in microwave so they are soft enough to roll.
- 2
Layer a small amount of enchilada sauce with out the turkey on the bottom of casserole dish
- 3
Fill and roll tortilla bread with turkey sauce and cheese and lay in the bottom of casserole dish. Pour remaining sauce and bake 350` for 20 -30 mins
Source: Michelle Sadek
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