Bagatelle Raspberry Strawberry Trifle

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Mariza van de Poll

ingredients

Custard

• 4 tsp sugar
• 2 tsp cornstarch
• 2 egg yolks
• 2 cups regular mil
• 1 tsp vanilla extract

Trifle

• 1 8x4 pound cake
• 2-4 tsp Marsala rum or brandy
• 1 cup strawberry jam
• 2 cups freshly raspberries
• 1 1/2 cups heavy cream
• 1 tsp sugar

See full recipe

Source: Saveur

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