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Bagatelle Raspberry Strawberry Trifle

MarizaMariza van de Poll

Ingredients

Custard
  • 4 tsp sugar
  • 2 tsp cornstarch
  • 2 egg yolks
  • 2 cups regular mil
  • 1 tsp vanilla extract
Trifle
  • 1 8x4 pound cake
  • 2-4 tsp Marsala rum or brandy
  • 1 cup strawberry jam
  • 2 cups freshly raspberries
  • 1 1/2 cups heavy cream
  • 1 tsp sugar
Bagatelle Raspberry Strawberry Trifle photo
See Full Recipe

notes

Triple the custard recipe. Use frozen strawberries or raspberries instead of jam.

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