Southwestern Chicken Roll-Ups

Makes 4-6 servings

Nancy

ingredients

1 pkg thinly sliced boneless, skinless chicken breast halves (known as milanesa) - 4 or 5 pieces normally come in a package
OR boneless, skinless chicken breast (pounded down to 1/4 inch thick)
6 tablespoons (3oz or more) 1/3 less-fat cream cheese
6 tablespoons salsa of your choice
6 tablespoons seasoned breadcrumbs (regular or Italian)
Pickled Jalapenos - optional
Cooking spray

1
Preheat oven to 350 degrees.
2
If not using the thin sliced chicken breast, then place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.
3
Top each breast half with 1 to 2 tablespoon cream cheese, 1 to 2 tablespoon salsa, and a few jalapenos. Roll up jelly-roll fashion, beginning at narrow end.
4
Dredge chicken rolls in breadcrumbs. Place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. Bake at 350° for 25-30 minutes or until chicken is done.

Source: Nancy