Cucumber Relish
kristine
ingredients
- 2 qts. chopped cucumbers
- 2 cups chopped sweet red peppers
- 2 cups chopped sweet green peppers
- 1 cup chopped onion
- 1 qt. vinegar
- 1 tbsp. tumeric
- 1/2 cup salt
- 1 tbsp. mustard seed
- 2 tsp. whole cloves
- 2 tsp. whole allspice
- 2 sticks cinnamon
- 1 1/2 cup brown sugar, packed
directions
- 1
Combine cucumber, peppers and onion; sprinkle with tumeric.
- 2
Dissolve salt in 2 qts cold wate rand pur over vegetables; let stand 2 to 4 hours. Drian; cover vegetables with cold water and let stand 1 hour. Drain thoroughly. Tie spices in cheesecloth bag; add to sugar and vinegar. Heat to boiling and pour over vegetables; cover and let stand 12 to 18 hours in a cool place. Simmer until vegetables are hot. Bring to boiling; pack boiling hot into jars, leaving 1/8" headspace.
Source: Grandma Flora's Recipe Box
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