Split Pea Soup
Cynthia Semenic
Classic hearty pea soup.
ingredients
- 2 Tbsp olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 8 cups vegetable or chicken stock
- 1 1/2 cups green split peas
- 1 potato, peeled and diced
- 1 tsp rosemary
- 1 bay leaf
- 1 pinch cayenne pepper
- 1/2 tsp sea salt
- 1/2 tsp white pepper
- 1/2 tsp apple cider or red wine vinegar
- 4 rashers bacon, chopped
directions
- 1
In a large soup pot, heat olive oil over medium heat. Add onion, carrot, celery and saute til soft.
- 2
Add the bacon and cook til browned. Add the peas and stock. Cook for 1/2 hour.
- 3
Add the potato and seasonings. Cook for an additional 15 minutes.
- 4
Remove bay leaf and serve.
Source: Cynthia
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