Christmas Fruit Bread With Tequila

KathleenKathleen White

Here’s a Christmas recipe! One of my favorites

ingredients

  • 1 cup butter
  • 1 cup sugar
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 4 eggs
  • 2 cups dried fruit
  • 1 cup nuts
  • butter for the pan
  • 1 bottle Jose Cuervo Tequila

directions

  • 1

    Sample the Cuervo to check quality. Take out a large bowl, check the Cuervo again, to be sure it is of the highest quality, measure out 3/4 cup and drink.

  • 2

    Turn on the electric mixer...Beat one cup of butter into a large and fluffy bowl. Add the sugar...Beat again. At this point it’s best to make sure the Cuervo is still ok so try some more, just in case.

  • 3

    Turn off the mixerer thingy. Break 2 leggs and add the bowl, and chuck in the dcup of dried fruit. Pick the friggin fruit off floor...Mix on the turner. If the fried druit gets stuck in the beaterers don you worry, just pry lloose with a drewscriver and add some tequila.

  • 4

    Sample a little mor of the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something whatever. Who qiveshz a sheet. Better check the Jose Cuervo.

  • 5

    Now shift the lemon juice and strain your nuts. Add Table Add a spoon of sugar, or somefink, whatever you can find. Grease the oven. Turn cake 360 degrees. Don’t forget to beat off the turner.

  • 6

    Finally, throw the bowl out the sink, finish the Cose Juervo and make sure you put in the dishwaser.

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