Johnettes Sweet Potato Pie

Makes 9x13 baking dish 12 serving

She makes this for the holidays. Even if you don’t like yams you will love this. Johnette was born 06/11/1954. She is the mother of 4 children Willie, Johnathon, Katie, & Emily Dionne

ingredients

4 pounds cooked sweet potatos
1 1/2 cups milk
1/2 cup sugar
2 teaspoons vanilla
4 eggs
3/4 tablespoons butter melted
1 cup pecans, chopped
3/4 tablespoons butter, softened
1 cup brown sugar
1 1/2 cup corn flakes, crushed

directions

1
Preheat oven 300 degrees. Beat together the first 6 ingredients. Put into ungreased 9x13 baking dish. Bake 45 minutes or till sides leave dish or set.
2
For the topping. Cream together brown sugar, softened butter. Stir in pecans and crushed corn flakes. Spread on top of cooked potatoes. Put under broiler about 1 minute or till bubbly and crispy looking

Source: Kathleen White