Clambake in a Pan

I’ve modified this with repeated use. Can be made as individual foil packets, but just as good and easier to put it in a pan and everyone can take what they want.

ingredients

corn on the cob (about 1 per person)
potatoes - red or new are firmer and better than russet but any will do
sausage - sweet, hot or chirizo depending upon how much heat you like.
Shellfish - any will do (shrimp, clams, lobster tail etc)
Seafood seasoning, I like Hatfields, or Old Bay.
beer, white wine or water

directions

1
Precook the corn a few minutes in the microwave or steamer. Precook potatoes in the microwave until somewhat tender (knive inserts without much resistance). Brown the sausage and remove. Clean the shellfish.
2
Put corn, potatoes, sausage in individual foil packets or in a pan. Top with the shellfish and sprinkle with the seafood seasoning (to taste). Pour enough beer, wine OR water over ingredients to have about 1/4 to 1/2 inch of fluid at the bottom of the pan. Cover tightly with aluminum foil and place on grill or in oven. Cook about 20 minutes until shellfish is cooked.

Source: Lucy Ginsiorsky