Southwest Salad Dressing
Judy
Tangy dressing for the Southwest Chicken Salad with Black Beans
ingredients
- Juice from 2 limes
- 1/2 sour cream
- 1/2 mayonnaise
- 1/4 cup chicken broth
- 1 finely chopped jalapeno
- 2 tbsp catsup or tomato paste
- 1/2 tbsp cumin
- 1/2 tbsp ancho red pepper power
- 1/4 tbsp onion powder
- 1 tbsp Southwest seasoning
- 1/2 tsp. hot sauce
directions
Whisk together all ingredients and chill in refrigerator for 30 minutes before serving. Serve this over Southwest Chicken Salad with Black Beans
Source: Judy
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