Kathleen's Spring Salad
Kathleen White
Colorful, crunch and an interesting mingling of flavors
ingredients
- 12 slices bacon
- 2 heads fresh broccoli florets
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 1/2 cup raisins or craisens
- 1/2 cup slivered almonds
- 1 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/3 cup white sugar
directions
- 1
Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Drain, crumble and set aside.
- 2
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
- 3
Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
notes
I have made this the night before and works fine
Source: Kathleen White
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