Kathleen's Spring Salad

Colorful, crunch and an interesting mingling of flavors

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Drain, crumble and set aside.
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

TOTAL TIME: 30 min

notes:

I have made this the night before and works fine

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