Kathleen's Ham 'N' Cheese Omelet Roll

total time:: 45 min

Makes 6 servings

This is a great brunch recipe. Everyone just loves it and they can’t seem to figure out how it is rolled. This is Rick,Kathleen and Ryan up in Tahoe for Jason’s wedding

ingredients

4 ounces cream cheese, softened
3/4 cup milk
2 tablespoons flour
1/4 teaspoon salt
12 eggs
2 tablespoons dijon mustard
2 1/4 cups cheddar or swiss cheese shredded
2 cups finely chopped linquisa
1/2 cup green onion, chopped

directions

1
Line the bottom and sides of a greased 15“x10”x1" baking pan with parchment paper; grease the paper and set aside.
2
In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add Cream cheese mixture; mix well. Pour into prepared pan.
3
Bake at 375 degrees for 30 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup of cheese.
4
Sprinkle with ham, onions, and 1 cup of cheese. Roll up from the short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining 1/4 cup of cheese; bake 3-4 minutes longer or until cheese is melted.