Kathleen's Ham 'N' Cheese Omelet Roll

Line the bottom and sides of a greased 15“x10”x1" baking pan with parchment paper; grease the paper and set aside.

In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add Cream cheese mixture; mix well. Pour into prepared pan.

Bake at 375 degrees for 30 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup of cheese.

Sprinkle with ham, onions, and 1 cup of cheese. Roll up from the short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining ¼ cup of cheese; bake 3-4 minutes longer or until cheese is melted.