Mama Sitas Carnitas

prep time:: 15 minutes

Makes 12

Jeff

These are bueno to munch on and will spicen up any gathering!

ingredients

1 1/2 lbs. boneless pork loin, cut into 1-inch cubes
3/4 to 1 onion, finely chopped
1/2 cup reduced sodium chicken broth
1 tablespoon chili-powder
2 teaspoons ground cumin
1 teaspoon dry oregano
1 4oz can of diced chiles
1/2 tsp minced chipotle pepper in adobo sauce
Tabasco Chipotle pepper sauce
1/2 cup pico de gallo
3 tablespoons of fresh chopped cilantro
1/2 teaspoon salt
1 tablespoon Adobo All-Purpose seasoning
12 corn tortillas
shredded sharp cheddar cheese
sour cream

directions

1
1. Combine pork, onion, broth, chili powder, cumin, Adobo, oregano, and chipotle pepper in Crock-Pot. Cover and cook on low for 6 hours or until pork is tender.
2
2. Shred pork with 2 forks; stir in pico de gallo, diced chiles, cilantro and salt. Cover and keep on warm until serving.
3
3. Top each tortilla with some pork and garnish as desired with Cheddar cheese and sour cream. Add a couple drops of Chipotle Tabasco and some Cholula or your favorite hot sauce.

notes

In our household we like to have a variety of hot sauces. Cholula is our staple. Outside of that I highly recommend going to hauntedhotsauce.com These are frightenly awesome, high-quality, homemade hot-sauces that are a must for any hot sauce fiend.

Source: Jeff