Scallops

ingredients

4 lg sea scallops or jumbo shrimp
2 oz spagetti
3c Savoy or napa cabbage
1.2 c shreadded carrot
1/4 c thin sliced onion
2 tbsp rice or wine vinegr
3tsp canola oil
1tbsp soy sauce
1 1/2 tsp honey
1/4 red pepper flakes
1 tsp sesame seeds.

directions

Rinse and pat dry scallops cut each in half. Cook spagetti according to pkg directions. Rinse and drain. In a serving bowl combine pasta, cabbage, carrot and onion. In a small bowl whisk together vinegar, 1tsp oil, soy sauce, honey and pepper flakes. Set aside. Heat 2 tsp oil in a skillet over medium heat cook scallops 3 to 4 min or until opeque, turning once. Place scallops over cabbage mixture. Add dressing and sprinkle with sesame seeds. gently toss to coat.

Source: Regina