Aunt Ange's Macaroni & Cheese
Paige Morton
ingredients
- 2 cups cooked elbow macaroni
- 1 pund chedder cheese
- 3 cups milk
- 3 eggs
- salt, pepper, garlic, worst.
directions
wisk up, bake @ 350°, 1 hour
Source: Angelyn Neeley Hart
Paige Morton
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